Thursday, October 27, 2011
Happy Halloween
How adorable are these skeleton cookies? My sister always loved decorating cookies for the holidays. I loved how they looked, but I didn't really have the patience to sit for hours making detailed decorations when they were just going to be gobbled up. I love these skeletons because they are so cute, but really quick and easy to decorate.
Fun for all ages and perfect for every Halloween occassion. Even the smallest hands are capable of making a pretty great looking skeleton, so everyone can participate in the fun. Great for kids parties as well as adults. Serve a big tray of them or wrap up individually to send home with guests. They make a special gift for teachers or leave one at your best friends door. Wrap up carefully and bring a smile to your favorite college student or just surprise your little goblins!
The recipes used were Chocolate Cookie Cutouts (p.121) and Vanilla Frosting (p. 154) from my cookbook, or use your favorite recipes. Use a gingerbread man cookie cutter to make cookies. Once cookies have cooled, place frosting in a ziploc bag and snip a small hole in one corner. Hold the bag in hands to draw circle shapes with the frosting for the rib cage. Then make arms and legs. One quick circle completes the head and two dots for eyes complete your skeleton.
Quick, easy and adorable!
Happy Halloween!
Saturday, October 22, 2011
Bake for a Friend
I love spending time with great friends. Often these moments are so great because they revolve around the delicious food that we were sharing in that moment. We laugh a little harder and stay a little longer when we are lingering over delicious food that has been lovingly prepared for us. Just this week I received a very kind thank you from a woman who shared this kind of moment with her friends.
Early in the summer I received an email from a woman who was throwing a shower for her girl friend. She was looking forward to this event, but naturally a little concerned given that her friend was gluten-intoherent. She wanted to try the Carrot Cake recipe from my cookbook and had a few questions before she got started.
I heard back from her this week and this is what she had to say. "I wanted to let you know how fantastic the carrot cake was for my shower! I bought a gluten free chocolate cake from a local bakery (very expensive) and your cake was WAY BETTER than that one! "
I was very happy to hear that her shower was such a success. It is always so rewarding to pull something from the oven that looks beautiful and that tastes amazing and then share with our friends and loved ones. I am about to do that very same thing. I have Buckwheat Pumpkin-Cream Cheese Bars baking in the oven that smell incredible! I know they will taste great and be even better when I share them with our friends coming over for a last minute Autumn get together.
So, who do you want to bake for?
Happy Autumn!
Early in the summer I received an email from a woman who was throwing a shower for her girl friend. She was looking forward to this event, but naturally a little concerned given that her friend was gluten-intoherent. She wanted to try the Carrot Cake recipe from my cookbook and had a few questions before she got started.
I heard back from her this week and this is what she had to say. "I wanted to let you know how fantastic the carrot cake was for my shower! I bought a gluten free chocolate cake from a local bakery (very expensive) and your cake was WAY BETTER than that one! "
I was very happy to hear that her shower was such a success. It is always so rewarding to pull something from the oven that looks beautiful and that tastes amazing and then share with our friends and loved ones. I am about to do that very same thing. I have Buckwheat Pumpkin-Cream Cheese Bars baking in the oven that smell incredible! I know they will taste great and be even better when I share them with our friends coming over for a last minute Autumn get together.
So, who do you want to bake for?
Happy Autumn!
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