Thursday, November 15, 2012

Turkey Curry Soup

One of the best things about Thanksgiving is having so many great leftovers. This Turkey Curry Soup is a wonderful way to use up leftover turkey and vegetables. The curry is a great way to completely change the flavor of your leftovers and create an entirely new meal.

Have a Delicious Thanksgiving with all of your loved ones!

Turkey Curry Soup

1-2 Tablespoons Olive Oil
1 Large Onion, Chopped
2 Garlic Cloves, Minced
1 Teaspoon Curry Powder
3 Cups Turkey or Chicken Broth
2 Chopped Potatoes
6 Carrots, Sliced
4 Celery Stalks, sliced
2 Tablespoons Chopped Parsely
2 Cups Cooked Turkey or Chicken Shredded
1- 10oz. pkg. Frozen Chopped Spinach
1 Cup Cream (optional)
Salt and Pepper

Saute onion in olive oil over medium heat, add garlic and curry, stirring for one minute. Add rest of ingredients through parsely. Simmer for 10-15 minutes. Add remaining ingredients and warm through. Sprinkle with fresh parsely to serve.

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